These cylindrical food bottles/jars all share the binding factors of getting bodies which can be spherical in cross-portion with relatively parallel sides, and like one other normal variations mentioned In this particular part, experienced fairly extensive mouths (bores) to facilitate the packing and elimination of your products and solutions contained in just. The kind of 1 quart sized case in point towards the left is sort of common in the cylindrical food stuff bottle sort - large bodied, rather quick necked with a large bore and easy one particular-section finish, though later device-built illustrations (late 1910s and later) had exterior screw thread finishes. Most of these bottles/jars most likely held a broad assortment of variously preserved foods with almost all of the contents usually dried, pickled (in some cases in Alcoholic beverages) or cured with afterwards (20th century) far more reliably sealing illustrations sterilized, vacuum or usually hermetically (airtight) sealed (Bender 1986).
The bottle illustrated to your far right is embossed about the narrow, flat aspect panels with J. W. HUNNEWELL & CO. - BOSTON. In addition it provides a crudely applied 1-element "patent" or "packer" end while was blown in the put up-base mildew (with the oval submit plate for the mildew) with Just about surely no proof of mould air venting (and no pontil scar) indicating a probable manufacturing date selection comparable to the H.
So, what do these bits of knowledge add up to? Even though the makers mark of S. G. CO. could conceivably stand for your names of many glass companies (most inside the jap U. S.), offered the believed age of the bottle (twenties or 1930s) and the location from the diary person (south central Oregon) the initials Just about certainly reveal creation by the Southern Glass Organization (Los Angeles, CA.) which was in business from 1918 to about 1930 and was called a milk bottle producer (Toulouse 1971; Lockhart et al. 2009b). Knowing the maker narrows the manufacturing time down a little additional. Nevertheless, the numbers around the rim from the finish are rim day codes - a bottle tracking approach utilized by West Coastline glassmakers in the mid-1920s to early 1930s - indicating this bottle was made in February ("two") of 1925 ("five").
A few other olive oil bottles made available from Illinois Glass are identified at the best of site 207 (correct webpage in linked impression). The bottle illustrated in the upper right corner of that page is often a type reminiscent of the "Bordeaux" style wine bottle which the corporate known as the "Spanish Olive Oil." This "wine bottle" condition was generally used for imported olive oils as evidenced because of the bottle pictured to the ideal that's embossed while in the shoulder blob seal with HUILE D'OLIVE / JAMES HAGNIOT / FRANCE Further SUPERFINE.
The Virtually similar, ringed neck, vertically ribbed/fluted sauce bottle into the left is embossed around the shoulder with WELLS, MILLER & PROVOST which was A prosperous New York City food stuff packing firm set up in 1837 by John Wells. (Photograph courtesy of Glass Is effective Auctions.) Ebenezer Miller and Stephen Provost joined with Miller by 1844 and operated under their 3 names until eventually the mid-1880s (Zumwalt 1980). This particular bottle features a crudely used a person-part extract style finish (roughly), blowpipe pontil scarred base, and was hinge mildew blown with absolutely no proof of mildew air venting (the author has not noticed a pontil scarred, mildew air vented bottle).
Barrel mustard bottles - based on glassmaker catalogs as well as the authors empirical observations - are dominated by All those with 3 molded rings (aka staves, bands) earlier mentioned and beneath the central label space, like the illustrations pictured below. Other conformations ranging from 2 to at least 6 rings have also been mentioned together with some with vertical staves. Most examples have rings that are divided by a definite Area, like the instance higher than still left. Mustard was also packaged in other designs of ceramic and glass bottles (illustrations mentioned below) even though the barrel condition is easily the most carefully associated with the merchandise (Switzer 1974; Zumwalt 1980).
Despite the fact that considerably less commonly encountered than cylindrical variations, the earliest square meals jars had been ordinarily dip molded, quite crude with pontil scarred bases and experienced minimally labored or manipulated flared or rolled finishes, just like the jars explained inside the cylindrical area previously mentioned.
The so-identified as "beehive" sauce bottles pictured on the still left and appropriate ended up utilized by the E. R. Durkee & Co. (Big apple) and therefore are embossed on the base as a result. (Photograph to the best courtesy of Glass Operates Auctions.) Click Durkee sauce foundation to discover a picture of the base. The pictured bottles range between seven" to seven.five" tall and may have tooled or applied double ring finishes and evidence (or not) of mildew air venting according to the time of manufacture.
Early 20th century gothic peppersauce - look at these guys This is an usual example of the later on mouth-blown hexagonal pepper sauce bottle which was probable produced sometime in between the 1890s and 1910s. It can be eight.5" tall, contains a tooled double ring complete, and was blown inside a cup-bottom mould; existence of air venting is unfamiliar (pictures from eBay®). This exhibits the slight but distinctly narrower profile normal in the later on hexagonal gothic pepper sauces observed before and it is practically just like the Obear-Nester Glass Co.
In order to get yourself a really feel for The variability of jars and closures produced over the very last half on the nineteenth century, click many of the one-way links underneath to perspective photos of an assortment of weird and strange jars.
L&P bottles Along with the A C B Co on The bottom day with the late 1850s or early 1860s to about 1877. (Note: This base embossing are available on bottles imported into Canada up until finally the early twenties [Lunn 1981].)
Extra examples is going to be additional Sooner or later as there are numerous varieties of usually encountered cylindrical foods bottles...
The picture to the best is of a normal early vertically ribbed/fluted (10-ribs) sauce bottle that was a very common and well-known design and style through the 1850s by no less than the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations). (Photograph courtesy of David Whitten). The pictured illustration also has three horizontal rings to the neck which was a common stylistic aspect for this class of vertically ribbed sauce bottles.
Zumwalt (1980) incorporates illustrations or photos of several of these exclusive eight-sided bottles labeled for an assortment of various spices like thyme, cloves, cinnamon, marjoram, together with mustard which can be far more of the condiment. The Steamship Bertrand which sank within the Missouri River in April 1865 contained bottles of this identical shape with first labels and packing crates indicating which they contained ground pepper with references within the label to other spices that the corporation designed - and sure bottled in this type glass container - including cinnamon, mace, and white pepper (Switzer 1974).